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Dinner Schedule
Friday Dinners starts at 6:30 p.m. with Attitude Adjustment starting at 5 p.m. and going until the Grand Knight's attitude is appropriately adjusted (usually about 7 p.m.).
| Dinner Date |
Dinner |
Dinner Team |
Cost |
| May 9, 2008 |
Mexican Dinner |
Cyndi & Mike Leddy, PGK |
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| May 16, 2008 |
Fish Fry |
Nancy & Gary Ball, PGK & the fish fry team |
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| May 23, 2008 |
Home Style Dinner : Fried Chicken Dinner with Mashed Potatoes, Veggies, Rolls, Salad, and Dessert |
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| May 30, 2008 |
Steak Night : Grilled NY Strip Steak or Grilled Chicken Baked Potato, Chef's Vegetable, Tossed Salad w/ dressings, Rolls & Butter, & Dessert. |
PGK Bobby Gannon & the Steak Team |
Steak: $12, Adult Chicken: $10, Youth Chicken: $5, Kids Hot Dog Plate: $2 |
If you want to ensure your dinners or arrange for take out, please call ahead to the Barn (703-430-6789). We have increased the minimum estimate for dinners from 30 to 40. Usually the dinner team is available the night before while we are prepping for the dinner and is at the hall by 4:30 - 5 p.m. on Friday. If we get orders ahead, we can quickly adjust the amount we are making. Adjustments on the fly on Friday night are much harder and will result in delays as more food is prepared. Please help the Friday Night Dinner team and call ahead. We are trying to balance costs with making sure everyone has a good time and a great meal. We tend to estimate on the conservative side which helps us control costs, but also runs the risk of running out of dinners! Again, please call and let us know you are coming or that you want takeout and we will adjust accordingly to make sure we have enough food.
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